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barbecue with a dry rub
subtle floral tones
This unusual Tuscan red presents vivid aromas of cherry
it also complements caviar
Giannitessari is a family-run winery located in Roncà
Chiorri Sangiovese Staff Picks barbecue with a dry rubUmbria IGT, Italy 100% Sangiovese Said to be the blood of Jupiter, Sangiovese delivers classic aromas of rose and violet, alongside bright cherry and plum. The palate is medium bodied with juicy red fruit, fresh acidity, soft tannins, and a persistent finish. Great with polenta, salami, seasoned pecorino, grilled meats, pasta, or roast beef. Gently destemmed grapes are fermented in temperature controlled stainless steel. The wine is aged on fine lees